—A.S. Byatt, The Children's Book
Cookbook Deals...
Save 10% on each of the books below. Register online and receive a 20% off promotional code to use at checkout and save 30% on these fine cookbooks!
Appearing on KSRO's The Drive with Steve Jaxon at 4:05 p.m. on the following dates are:
Like to hear these interviews? Click here!
Weds, Nov. 25th Louisa Shafia, author of Lucid Food
Weds, Dec. 2nd, Chris Cosentino, Incanto Restaurant,
featured chef in COCO
Weds, Dec. 9th, Clotilde Dusoulier, author of I Know How to Cook
Weds, Dec. 16th, Jim Peterson, author of Baking
Weds, Dec. 23rd, Still to come....
Get Cooking
by Mollie Katzen
Price was: $24.99
Now Only: $22.49
Only available for purchase in-store (reserve & pick it up)
Baking
by James Peterson
Price was: $40.00
Now Only: $36.00
Mastering Cheese
by David Gibbons
Price was: $40.00
Now Only: $36.00
The Complete Tassajara Cookbook
by Edward Espe Brown
Price was: $35.00
Now Only: $31.50
Momofuku
by David Chang and Peter Meehan
Price was: $40.00
Now Only: $36.00
Only available for purchase in-store (reserve & pick it up)
How to Cook Everything
by Mark Bittman
Price was: $35.00
Now Only: $31.50
I Know How to Cook
by Ginette Mathiot
Price was: $45.00
Now Only: $40.50
Peter Reinhart's Artisan Breads Every Day
by Peter Reinhart
Price was: $27.95
Now Only: $25.16
Coco: 100 Emerging Culinary Stars
by Phaidon Press, Ferran Adria, and Mario Batali
Price was: $50.00
Now Only: $45.00
Only available for purchase in-store (reserve & pick it up)
Lucid Food: Cooking for an Eco-Conscious Life
by Louisa Shafia
Price was: $22.50
Now Only: $20.25
Gourmet Today
by Ruth Reichl
Price was: $40.00
Now Only: $36.00
